Apply and monitor food safety requirements
This unit of competency describes the skills and knowledge required to control and monitor food safety and respond to non-conformance as required by the food safety program.
This unit of competency describes the skills and knowledge required to control and monitor food safety and respond to non-conformance as required by the food safety program.
An annual report is required for all commercial buildings, or places of public entertainment, in relation to all essential safety measures in that building. Applies to Victoria, Australia.
Rather than just griping, I’ve put together a decision tree that may provide some help for when to use a SWMS (Safe Work Method Statement) and when to use a JSA (Job Safety Analysis) or a SWP (Safe Work Practice).