Class
- Staff
Description
This unit of competency describes the skills and knowledge required to control and monitor food safety and respond to non-conformance as required by the food safety program.
This unit applies to food services workers who implement the requirements of the food safety plan. Work is performed under supervision and within defined guidelines.
Associated Documents
- Your food safety program
Internal Compliance
Our Members generally require this for all full-time and part-time kitchen staff. You may decide to send staff off for refresher training if their qualification has been superseded.
External Compliance
If you have an external organisation running your kitchen or food areas, you may consider requesting this certificate from all relevant contractors.
Also known as
We haven’t heard of them being referred to as anything else yet.
Variants
| HLTFSE005 | Apply and monitor food safety requirements (Release 1) | Current at Nov 2019. Supersedes HLTFS310C with significant changes |
| HLTFS310C | Apply and monitor food safety requirements (Release 1) | Supersedes and is equivalent to HLTFS10A |
| HLTFS10A | Apply and monitor food safety requirements (Release 1) | Superseded |
2nd level attributes
None that we are aware of yet.
Renewal or Maintenance Frequency
Never needs to be renewed although some Members ask their staff to upgrade their qualifications if their course has been significantly superceeded.
Geographic Relevance
This certificate is particlur to Australia, however your area probably has somethng similar.
Relevant Acts, Regulations and Standards
See your local food safety laws and regulations
Useful Links
| Australia | myskills training.gov.au |