- Global Glossary, Staff
Apply and monitor food safety requirements
- Published 20 November 2019
- Updated 5 March 2022
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Please note that you agree that this information is not presented as regulatory advice. You agree to seek assistance from a qualified subject matter expert.
Description
This unit of competency describes the skills and knowledge required to control and monitor food safety and respond to non-conformance as required by the food safety program.
This unit applies to food services workers who implement the requirements of the food safety plan. Work is performed under supervision and within defined guidelines.
Associated Documents
- Your organisation’s Food Safety Program
Geographic relevance
This certificate is particlur to Australia, however your area probably has somethng similar.
ORC Matrix Classification
Obligation Hierarchy
| Hierarchy | Comments | |
|---|---|---|
|
Governmental |
Yes |
Possibly be a governmental requirement under the Food Safety Act and your Food Safety program. |
|
Critical |
No |
|
|
Essential |
No |
|
|
Ethical |
No |
|
|
Discretionary |
No |
|
|
Legacy |
No |
|
Risk Topic
This compliance document can be part of multiple risk topics, e.g.
- Reputational risk
- Food safety
- Workplace Health and Safety
- etc
Each organisation must create its own lexicon of risk topics and assign each compliance document to one or more risk topics.
Compliance Class
| Class | Comments | |
|---|---|---|
|
Staff |
Yes |
Your food safety program should define who need to complete this course. |
|
Property |
No |
|
|
Asset |
No |
|
|
Product |
No |
|
|
Contract |
No |
|
|
Company |
No |
|
How used
Internal Assurance
Our Members generally require this for all full-time and part-time kitchen staff. You may decide to send staff off for refresher training if their qualification has been superseded.
External Assurance
If you have an external organisation running your kitchen or food areas, you may consider requesting this certificate from all relevant contractors.
Details
Also known as
We haven’t heard of them being referred to as anything else yet.
Variants
| Code | Currency | Date | Comments |
|---|---|---|---|
|
HLTFS10A |
Superseded |
24 Mar 2011 |
Is superseded by and equivalent to HLTFS310C - Apply and monitor food safety requirements |
|
HLTFS310C |
Superseded |
7 Dec 2015 |
Is superseded by HLTFSE005 - Apply and monitor food safety requirements |
|
Current |
|
|
Renewal Frequency
Never needs to be renewed although some Members ask their staff to upgrade their qualifications if their course has been significantly superceeded.
2nd level attributes
None that we are aware of yet.
Relevant Acts, Regulations and Standards
The relevant Food Safety Act in your geographic area.
Useful Links
- Copyright © Strytex Pty Ltd 2023
Table of Contents
Nigel Dalton-Brown GAICD, AMIIA, MBA
Managing Director
Nigel is the Founder of Strytex and has been presenting and writing on Goverence, Obligational Awarenss, Risk Management and Compliance administration (GORC) since 2010.
